I am deeply involved in the local food and beverage industry.
In addition to being a career bartender,I produce bars,restaurants and food coordinate and beverage-related cultural activities.
In1979 I sought to create the first world renowned Japanese liqueur and embarked on along process of research and development.
Finally, in 2005, I developed what I thought was the perfect creation: HOSHIKO.
Each Spring,we begin the process of creating that year's HOSHIKO Nouveau. Subsequent to Autumn harvest, we deliver HOSHIKO Nouveau to the homes of many customers.
Thankfully, our list of customers who reserve HOSHIKO Nouveau continues to grow each year. We are honored by HOSHIKO's growing popularity and fan base.
I look forward to the day when HOSHIKO bursts out into the international scene and becomes a mainstay at all the local bars and restaurants around the world.