HOSHIKO is my proud creation I am deeply involved in the local food and beverage industry.
In addition to being a career bartender, I produce bars,restaurants and food coordinate and beverage-related culturalactivities.
In 1979 I sought to create the first world-renowned Japanese liqueur and embarked on a long process of researchanddevelopment.
Finally, in 2005, I developed what I thought was the perfectcreation:HOSHIKO. Each Spring,we begin. the process of creatingthat year's HOSHIKO Noveau. Subsequent toAutumn harvest, we deliver HOSHIKO Nouveau to the homes of manycustomers. Thankfully, our list of customers who reserve HOSHIKO Nouveau continues to grow each year. We are honoredby HOSHIKO's growing popularity and fan base.
I look forward to the day when HOSHIKO bursts out into the international scene and becomes a mainstay at all the local barsand restaurants around the world.
DANNY Aikawa@(STARCHILD Inc.)@@@